We do everything we can to roast the exceptional coffees we source in a way that honours the hard work of the farmers we partner with. Our approach at the roastery gently coaxes all the complex flavours and nuances out of the bean and into the cup.

We’ve roasted some coffees more than 50 different ways in order to discover the perfect roast profile. To us, coffee roasting is a subtle art. It takes a keen palate, creativity and a lot of hard work and dedication to come up with a roast profile that will highlight the most delicate notes of a particular coffee.